Any moment is good...
For food, placing orders and learning new things.

In the morning, a chef checks for the right ingredients in the fridge.
In the afternoon, the owner analyses the expenses.
At night, the staff close the kitchen with a beer.

We know all about these moments and we want to share them with you!

Every moment of a restaurant's day

All the fun and juicy articles about curiosities and facts about Katoo and the industry.

Latest articles